West of Windwhistle
Inter-generational stories from current and former owners, managers and staff of the large farm stations in the district, including Mt Algidus, Glenthorne, Lake Coleridge, High Peak, Snowdon and The Point, along with the 20 properties that were split from them.
This 216 page, A4 size book contains numerous black and white and colour photographs.
The first edition of West of Windwhistle sold out and edition two is nearly sold out.
The third edition including an update page to the end of 2017 will be available by the end of March 2018.
Soft cover edition only: $45 + $5.00 P&P.
For enquiries or book orders please contact: firstname.lastname@example.org
Quickenberry Vegetable Cookbook
Selwyn chef and owner of Quickenberry Guesthouse, Robert Koller, published his elegant Quickenberry Vegetable Cookbook in 2013.
The book collects together his favourite recipes with vegetables developed throughout his cooking career.
In 2015 the book won the 'Vegetarian category for New Zealand' in the Gourmand World Cookbook Awards.
Mr Koller runs Quickenberry Guesthouse on the grounds of Terrace Downs Resort with his wife Christine, specialising in gourmet evening meals and cooking classes for small groups.
Hard cover edition only: $65 + postage.
For enquiries or book orders please contact: email@example.com
The Call of the Hills
Windwhistle Reaches the Millennium
Flavours of Windwhistle
A local recipe book made as a Windwhistle School fundraiser.
Each family in the area has contributed their favourite recipes and photographs of their home area.
Cost is $25.00
For enquiries or book orders please contact: - Windwhistle School Office